![]() Optional add ins: celery, fresh garlic, red onions, capers, chives, green olives, dill pickles, sweet relish, pickled hot peppers or radish.Use a variety of herbs: fresh dill, parsley, cilantro, Thai basil or a combination of herbs.Sub in fresh lemon juice or vinegar of your choice. I use it in other recipes like dairy-free coleslaw and vegan salad dressings too. Pickle juice: I’m a big fan of using pickle juice (or jalapeño juice) for zippiness.Mustard: I like the creamy subtleness of Dijon mustard, but regular mustard adds a nice punch of flavor and color as well.Just Brand and Hellman's (found in condiment aisle). Vegan Mayonnaise: I typically have Vegenaise in the fridge (found in the refrigerated section of the grocery store), but there are many Brands offering eggless, vegan mayonnaise, ie.Keep the flavors classic or have some fun with spices and add ins. Substitutions & VariationsĮggless egg salad is a very delicious vegetarian/vegan version of traditional egg salad. ![]() Full recipe in recipe card below.įor the egg salad filling: gather together Vegan mayonnaise, dijon mustard, dill pickle juice, celery, green onions, sweet or dill pickles, paprika, salt and pepper. ![]() I typically make this recipe with leftover vegan scrambled egg or tofu crumble, but if starting from scratch, here’s what you’ll need for the tofu scramble: firm tofu, nutritional yeast, garlic powder, plant-based milk, kala namak (black) salt, and coarse ground pepper. Michael Greger, ' Soy' at Nutrition Facts dot org. *Is tofu healthy? Ready more from leading health expert, Dr. Plus it's very affordable, filling, and make-ahead friendly. ![]() It's low carb, gluten free, dairy free, oil-free and keto friendly, vegan, vegetarian, and eggless but tastes super eggy. So if you’ve been missing egg salad too, I think this vegan version made with tofu scramble is going to blow your mind! Why You'll Love this Plant Based Egg SaladĮveryone loves this easy, vegan egg salad even non-vegans! Here's why: It’s a great source of healthy* lean plant protein and good source calcium and other nutrients. No eggs, but a super eggy texture (firm and creamy like hard boiled eggs) and seasoned to taste just like eggs. ![]()
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